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Stuffed peppers
Easy, tasty vegetarian…wait that makes me sound like a cannibal…A tasty, easy to make vegetarian dish. Something a little different and whilst, yes, there are a lot of ingredients you can omit the...
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Lentil, tomato and herb salad
It’s summer, and it came out of nowhere, honestly, one moment it was cold and miserable, and I was cold and miserable, and now it’s sunny and bright and I’m exchanging winter-warmer stews for seasonal...
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Carrots with cumin and honey
A simple side that will light up any roast. Slightly sweet and spicy, I just love the combination. Pair it with any lamb or chicken dish or even add some cooked beetroot and danish feta and you’ve got...
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Easiest Pea Soup
This soup requires only 3 ingredients, yes only 3. I got the idea from Marthinus Ferreira at a tasting of the new winter menu at DW eleven 13, they served a luscious pea soup with a scotch egg made...
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Pak Choi and Tofu in a Spicy Peanut and Coconut Sauce
Simple, vegan, moreish and crunchy – gluten-free and wheat-free, but not fun-free Pak Choi and Tofu in a Spicy Peanut and Coconut Sauce Ingredients: (serves 2-3 without rice and serves 4 people with...
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